Name: Miso Tofu with Wok Fried Greens Recipe | Woolworths
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Japanese
Ingredients: 300g edamame, frozen; 4 tbs miso paste; 2 tbs rice wine vinegar; 1 tsp honey; 2 tbs soy sauce (reduced salt); 500g tofu, sliced into 4 steaks; 2 tbs canola oil, divided; 2 cloves garlic, peeled and sliced; 5cm ginger, peeled and grated; 250g kale, thinly sliced; 300g pak choi, sliced; 2 tbs sesame seeds; 1 medium red chilli, sliced

Description

Vegan tofu steaks take on all the umami flavour of miso in this easy midweek dinner recipe.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.