Name: Mixed Capsicums In Oil Recipe | Woolworths
Cook time: 30 min
Total time: 30 min
Yield: 2 jar
Cuisine: Australian
Ingredients: 1 pinch sea salt; 1 pinch freshly ground black pepper; 3 red capsicums; 3 orange capsicums; 3 yellow capsicums; 1 tsp dried oregano; 2.5 tbs extra virgin olive (save 1/2 tbs to topup); 2 tbs cider vinegar

Description

It is difficult to imagine a better way to enjoy ripe capsicums than this. Roasting them amplifies their sweetness and concentrates their flavour, while the oliveoil enhances their unctuous texture. Perfect with pasta, as a topping for bruschetta, or in salads.

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