Name: Moroccan-spiced Meatball Sausage Rolls Recipe | Woolworths
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: Moroccan
Ingredients: 0.25 bunch continental parsley, leaves picked; 350g Woolworths market value meatballs; 420g Woolworths no-added-salt lentils, rinsed; 1 large carrot, coarsely grated; 0.5 cup Woolworths panko breadcrumbs; 1 tbs Woolworths Moroccan seasoning; 2 eggs, lightly beaten; 2 sheets Woolworths frozen puff pastry, partially thawed; 1 tbs poppy seeds; 1 cup tomato relish

Description

Succulent meatballs are infused with fragrant spices and wrapped in flaky pastry, transporting your tastebuds to Morocco. Whip up these easy homemade meatball sausage rolls for lunch or dinner.

Use-it-up tip:

You can add any leftover vegetables to the sausage mixture, such as finely chopped celery, shredded baby spinach leaves or frozen peas.

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