Name: Moroccan Spiced Roast Turkey And Roast Cabbage Recipe | Woolworths
Prep time: 20 min
Cook time: 150 min
Total time: 170 min
Yield: 8
Cuisine: North African
Ingredients: 5kg whole turkey; 2 tbs plain flour; 160g butter; 1 small savoy cabbage; 1 large carrot, diced; 2 celery sticks, diced; 1 large brown onion, diced; 3 cup chicken stock; 1.5 cup flat-leaf parsley, roughly chopped (save 1/2 cup flat-leaf parsley leaves); 2 tsp ground coriander; 1 tbs ground cumin; 1 tsp dried mint; 1 tbs moroccan seasoning; 1 tbs smoked paprika; 2 tbs honey; 1 orange, zested and juiced; 1 cup Greek-style yoghurt; 1 small pomegranate, arils removed; 0.45 cup olive oil (save 2 tbs oil for brushing); 2 eggs, whisked; 2 cup couscous; 1 clove garlic

Description

This roast turkey recipe fuses aromatic Moroccan spices with buttery cabbage and zesty orange couscous topped with creamy yoghurt and tart pomegranates for an impressive dish.

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