Name: Moroccan-Style Barbecued Lamb With Quick Pilaf Recipe | Woolworths
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Cuisine: Australian
Ingredients: 1.3kg Woolworths lamb leg; 2 tbs Moroccan seasoning; 0.25 cup extra virgin olive oil; 900g microwave long-grain white rice; 0.25 bunch coriander, leaves picked; 2 sprigs dill, sprigs picked; 2 Lebanese cucumbers, halved lengthways, deseeded, thinly sliced; 0.5 cup flaked almonds, toasted; 0.33 cup dried currants; 1 lemon, cut into wedges (to serve)

Description

Fresh herbs and Moroccan spices bring this dish to life. An impressive succulent barbecued lamb that is easier to cook than it looks.

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