Name: Moroccan Style Beef Stew Recipe | Woolworths
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Yield: 4
Cuisine: Moroccan
Ingredients: 800g beef chuck, fat trimmed, cut into 4cm pieces; 2 tbs moroccan seasoning; 0.25 cup plain flour; 2 tbs olive oil; 2 brown onions, thinly sliced; 0.5 head large cauliflower, cut into florets; 1 bunch baby carrots, trimmed, peeled, halved lengthways; 2 large zucchini, halved lengthways, cut into 3cm pieces; 8 pitted dates, chopped; 8 dried apricots, chopped; 80g baby spinach; 500g Couscous (to serve); 100g chopped toasted pistachios (to serve); 4 sprigs coriander (to serve); 4 tbs natural yoghurt (to serve); 1 lemon, wedges (to serve)

Description

Tip:

Bolar blade or diced gravy beef would also work well in this recipe.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.