Name: Mushrooom & Cheese Polenta Slice Recipe | Woolworths
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbs extra virgin olive oil; 300g mixed mushrooms; 2 tbs balsamic vinegar; 1L vegetable stock; 1 cup fine polenta; 50g parmesan, grated (plus extra to serve); 50g unsalted butter; 2 tbs continental parsley sprigs (to serve); tomato chutney (to serve)

Description

Perfect to pack for a work lunch or picnic, this mushroom and cheese polenta slice is also gluten-free, so the whole family will be happy.

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