Name: Nectarine Upside Down Cake Recipe | Woolworths
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 8
Cuisine: Australian
Ingredients: 100g unsalted butter, melted; 0.33 cup brown sugar, firmly packed; 3 yellow nectarines, halved, destoned, thickly sliced; 2 tbs natural sliced almonds, toasted; 0.75 cup caster sugar; 100g butter, softened; 2 tsp vanilla extract; 3 free range eggs; 0.5 cup Greek-style yoghurt (plus extra to serve); 2.5 cups almond meal; 2 tsp baking powder

Description

A beautiful centrepiece for an afternoon tea or dessert, this gluten-free cake has a gorgeous texture and a delicate pop of sweetness from the juicy nectarines.

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