Name: Negroni Pudding Trifle Recipe | Woolworths
Prep time: 30 min
Yield: 15
Cuisine: Australian
Ingredients: 2 tbs gin; 2 tbs vermouth; 2 tbs Campari; 170g orange flavoured jelly; 125g raspberries; 250g blackberries; 700g Woolworths matured Christmas pudding, cut into 3cm pieces; 500g mascarpone; 800g thick vanilla custard; 2 tbs caster sugar; 300ml thickened cream; 1 orange, zested (to serve)

Description

Infuse the flavours of a negroni cocktail into your Christmas trifle this festive season with this easy recipe. This twist on trifle is sure to impress.

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