Name: No-Bake Vegan Pistachio & Lime Cheesecake Recipe | Woolworths
Prep time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Australian
Ingredients: 125g blueberries; 0.5 cup shredded coconut; 2 limes juiced; 450g raw cashews; 0.66 cup maple syrup (plus extra to serve); 30g baby spinach leaves; 300g pistachio kernels; 1 cup coconut oil; 175g fresh medjool dates, pitted (chopped)

Description

Learn how to make a delicious no-bake cheesecake that’s vegan. The dairy-free filling gets its creaminess from soaked cashews and pistachio kernels.

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