Name: No-boil Rigatoni Ragu Recipe | Woolworths
Prep time: 10 min
Cook time: 210 min
Total time: 220 min
Yield: 4
Cuisine: Italian
Ingredients: 2 tbs extra virgin olive oil; 500g beef chuck steak, cut into 2cm pieces; 1 brown onion, finely chopped; 4 cloves garlic, crushed; 2 sprigs rosemary; 0.5 cup red wine; 500g tomato pasta sauce; 1.5 cups Woolworths salt-reduced chicken stock; 250g rigatoni; 25g parmesan, finely grated; 0.25 bunch basil, leaves picked

Description

From slow cooker to show-stopper, this beefy rigatoni ragu is full of garlic, rosemary and red wine. Just set and forget for dinner.

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