Name: No-cook Crunchy Stir-fry With Rice Vinegar Recipe | Woolworths
Prep time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Thai
Ingredients: 70g flat rice noodles; 1 tsp dark soy sauce; 1 tsp rice vinegar; 0.5 small lime; 0.5 cloves garlic, grated; 0.25 red chilli, finely sliced; 0.5 red chilli, finely chopped; 1 pinch sea salt; 1 pinch freshly ground black pepper; 135g carrot, finely sliced; 140g zucchini, finely sliced; 0.5 red capsicum, finely sliced; 2 tsp sesame seeds; 1 lemongrass, 2.5 cm piece, outer leaves removed, inner part finely sliced; 60g button mushrooms, halved; 1 spring onion, trimmed, green part finely sliced, and white part sliced lengthways; 1 tbs purple basil leaves (optional)

Description

This no cook stir-fry recipe is a clever twist on the traditional dish featuring crunchy veggies, soft noodles all tossed in a fragrant yet spicy Thai dressing. An easy lunch or light dinner.

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