Name: One-pot Rocket Pesto, Toasted Pistachio & Ricotta Rigatoni Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 500g La Molisana Pastificio Extra Di Lusso Rigatoni Divini; 0.33 bunch continental parsley, chopped; 0.5 cup shredded parmesan; 60g baby rocket leaves; 0.5 cup pistachios, toasted, coarsely chopped; 0.5 cup extra virgin olive oil; 300mL light thickened cream; 187.5g smooth ricotta; 1 tbs dried chilli flakes

Description

Does it get any easier than this one-pot pasta-piece? Aromatic pesto, crunchy pistachios and creamy ricotta will delight the senses.

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