Name: Pan-Fried Moroccan-Style Fish With Veggie Couscous Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Moroccan
Ingredients: 2 tbs extra virgin olive oil; 1 red capsicum, deseeded, thinly sliced; 2 carrots, halved lengthways, thinly sliced; 1 cup Woolworths wholemeal couscous; 0.5 cup pitted Sicilian olives, halved; 1 small beetroot, peeled, coarsely grated; 3 small lemon, juiced (plus 4 extra lemon cheeks to serve); 500g Moroccan frozen fish fillets, thawed; 60g baby rocket leaves

Description

Flaky fish fillets with a stunning balance of Moroccan spices and veggie-filled couscous. You won't believe how easy it is to make this delicious dinner.

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