Name: Pan-fried Prawns In Garlic Butter Recipe | Woolworths
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Australian
Ingredients: 25g unsalted butter; 1 lemon, juice only; 2 cloves garlic, crushed; 3 tbs flat-leaf parsley, finely chopped (save 1 tbs to serve); 0.5 tsp salt; 0.5 tsp freshly ground black pepper; 2 tbs olive oil; 16-20 raw tiger prawns, peeled, deveined, and butterflied; 1 lemon, wedges (to garnish)

Description

The prawns can be peeled or not; provide finger bowls and plenty of paper napkins if you leave the shell on.

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