Name: Pan-Fried Pumpkin Gnocchi Recipe | Woolworths
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: Italian
Ingredients: 1 tbs unsalted butter; 2 tbs gluten-free Macro pumpkin kernels; 2 tbs extra virgin olive oil; 0.25 cup finely grated parmesan; 2 cup spinach leaves; 1 bunch sage, leaves picked; 500g gluten-free Simply Wize pumpkin gnocchi; 2 cloves garlic, crushed

Description

Make this gluten-free pumpkin gnocchi recipe with a butter, sage and garlic sauce. It's an easy, delicious dinner that's ready in just three steps.

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