Name: Paprika & Garlic Crusted Lamb Recipe | Woolworths
Prep time: 5 min
Cook time: 105 min
Total time: 110 min
Yield: 4
Cuisine: Australian
Ingredients: 500g kipfler potatoes, scrubbed and halved lengthways (or red rascal); 1 bunch spring onions, trimmed and halved lengthways; 1.7kg leg of lamb; 2 tbs Extra Virgin Olive Oil; 2 tsp smoked paprika; 1 lemon, cut into thin wedges; 1 pinch pepper (for seasoning); 5 sprigs fresh oregano; 2 garlic cloves, crushed; 1 pinch sea salt ground (to taste)

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Paprika & Garlic Crusted Lamb

Difficulty level: 4 out of 4

Description

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