Name: Paprika Basa with Puttanesca Couscous Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 600g thawed imported freshwater basa fillets; 1 tsp smoked paprika; 2 lemons; 1 cup couscous; 3 tomatoes, finely chopped; 1 red onion, finely chopped; 0.33 cup sliced black olives; 2 cloves garlic, crushed; 0.25 bunch continental parsley, leaves picked; 120 pkt Woolworths leafy mix salad; 5ml extra virgin olive oil cooking spray

Description

Give basa fillets an Italian makeover by spicing them up with paprika and serving with puttanesca couscous. This nutritionally approved family recipe won't disappoint!

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