Name: Pastel De Santiago Recipe | Woolworths
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 6
Cuisine: Spanish
Ingredients: 100g lard; 100g caster sugar; 1 egg yolk; 210g plain flour, save 10g for dusting; 1 tsp ground cinnamon; 8 eggs; 500g caster sugar; 500g ground almonds; 1 lemon, juice and finely grated zest; 1 tbs icing sugar (for dusting)

Description

This lemony almond sponge is baked in a crisp shell of cinnamon-flavoured pastry lightened with soft white pork lard, which is often used instead of butter in Spain to make cookies and pastries.

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