Name: Pea & potato cakes Recipe | Woolworths
Prep time: 4 min
Cook time: 45 min
Total time: 49 min
Yield: 8
Cuisine: Australian
Ingredients: 500g washed baby white potatoes; 3 cup frozen peas; 1 free range egg; 0.25 bunch continental parsley, leaves picked, chopped; 1 cup wholemeal self-raising flour; 1 tbs olive oil cooking spray; 0.5 cup light Greek-style yoghurt (to serve)

Description

This nutritionally approved pea and potato cake recipe is a great snack for the kids. The cakes are packed with veggies and are so easy to make.

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