Name: Peach & Blackberry Yoghurt Cake Recipe | Woolworths
Prep time: 20 min
Cook time: 70 min
Total time: 90 min
Yield: 8
Cuisine: Australian
Ingredients: 3 tsp baking powder; 1.5 cup plain flour; thickened cream, to serve; 160g butter, softened; 3 yellow peaches, destoned; 2 tsp vanilla bean paste; 125g blackberries; 1 cup Greek-style yoghurt; 0.25 cup peach or apricot jam; 2 free range eggs; 0.75 cup caster sugar

Description

What's for afternoon tea? This glazed yoghurt cake flavoured with peaches and blackberries is the perfect addition to your brew — both best served hot.

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