Name: Peach Panzanella Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: Italian
Ingredients: 0.5 cup sun-dried tomatoes, roughly chopped (save 2 tsp of the oil for later); 100g sliced seeded wholemeal bread, cut into 1cm pieces; 2 lemons, juiced; 2 tsp wholegrain mustard; 2 tbs extra virgin olive oil; 1 bunch basil, leaves picked, stems finely chopped; 2 yellow peaches, halved, destoned, cut into thin wedges; 250g cherry tomatoes, halved; 1 continental cucumber, roughly chopped

Description

Juicy peaches, crunchy croutons, fresh herbs and a moreish dressing - this summery salad is the perfect side for an alfresco feast.

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