Name: Peach & Walnut Conserve Recipe | Woolworths
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 5 jars
Cuisine: Australian
Ingredients: 1 lemon, juice only; 1.25kg peaches, ripe; 1 orange, peeled , and finely sliced; 900g granulated sugar; 50g walnuts, roughly chopped; 1-2 tbs brandy

Description

This rich, chunky conserve is just as delicious spooned onto ice cream as it is on freshly baked bread. Use really ripe peaches for this recipe – they will be full of flavour and wonderfully scented. You could use ripe nectarines instead, if you prefer.

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