Name: Peaches & Cream Cake With Malted Caramilk Crumble Recipe | Woolworths
Prep time: 10 min
Yield: 10
Cuisine: Australian
Ingredients: 300ml thickened cream; 1 tsp vanilla bean paste; 460g Woolworths double unfilled sponge cakes; 2 tbs apricot jam; 2 yellow peaches, halved, destoned, thinly sliced into wedges; 0.5 cup cornflakes, crushed; 50g Caramilk chocolate, melted; 1 tbs malted milk powder

Description

Whip up this spectacular cake in a flash for an easy dessert. Peaches and cream are the perfect summer combo and the Caramilk crumble is a must-try.

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