Name: Pecan Carrot Cake With Orange & Mascarpone Frosting Recipe | Woolworths
Prep time: 30 min
Cook time: 35 min
Total time: 65 min
Yield: 12
Cuisine: British
Ingredients: 150g self-raising flour; 4 eggs; 250g carrot, finely grated; 50g pecans, roughly chopped; 50g raisins; 1 orange, zest only; 225g mascarpone; 100g cream cheese; 300g icing sugar; 1 orange, zest only; 150g wholemeal flour; 1 tsp baking powder; 1 tsp cinnamon; 4 tsp ground cloves; 4 tsp grated nutmeg; 200g caster sugar; 100g soft light brown sugar; 0.8 cup sunflower oil

Description

Eating healthily shouldn’t mean cutting out all treats. This cake is loaded with carrots and nuts, and made with sunflower oil as a lighter alternative to butter.

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