Name: Penne Caponata Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Italian
Ingredients: 1 eggplant, cut into 2cm pieces; 2 tbs Woolworths extra virgin olive oil; 1 small red onion, thinly sliced; 1 celery stalk, thinly sliced; 3 cloves garlic, thinly sliced; 1 tsp dried oregano; 80g parmesan, finely grated; 800g canned diced tomatoes; 2 tbs sultanas; 0.33 cup pitted Kalamata olives, roughly chopped; 1 tbs red wine vinegar; 350g wholewheat penne rigate; 0.25 bunch continental parsley, finely chopped; 2 tsp drained baby capers

Description

Make this speedy penne caponata recipe in just 30 minutes, and enjoy a silky tomato and eggplant pasta sauce with punchy olives and capers.

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