Name: Pesto Star Bread Recipe | Woolworths
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Cuisine: Australian
Ingredients: 7g dried yeast; 1 tbs caster sugar; 1 cup milk, warmed; 3.66 cups plain flour; 1 tsp sea salt flakes; 3 free range eggs; 100g Woolworths butter, softened, cubed; 1 cup basil pesto; 70g parmesan, finely grated (save 20g, finely grated, to serve)

Description

Basil pesto and parmesan are layered with homemade dough which is then shaped into a pretty star and baked until golden. This pull-apart is sure to impress.

Tip:

Wrap bread in 2 layers of foil, then freeze. When you’re ready to use it, defrost overnight in the fridge, then warm in the oven.

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