Name: Pickled Vegetables Recipe | Woolworths
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4 cups
Cuisine: Australian
Ingredients: 1 cup rice wine vinegar; 0.5 cup caster sugar; 1 long red chilli, untrimmed, halved lengthways; 1 star anise; 1 bunch radish, thinly sliced; 1 red onion, peeled, thinly sliced into rounds; 1 carrot, untrimmed, thinly sliced into rounds; 1 Lebanese cucumber, untrimmed, thinly sliced into rounds; 2 tsp sea salt flakes

Description

Don't let veggies go to waste, learn how to pickle them with this recipe. Pickled veggies are delicious on burgers and charcuterie boards or with falafels.

Tip:

If you’re making soup, add leftover veggie ends along with the other ingredients, then blitz and serve.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.