Name: Pineapple & Prawn Kebabs With Healthier Seafood Sauce Recipe | Woolworths
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Cuisine: Australian
Ingredients: 16 large green banana prawns, peeled, deveined, tails intact; 0.5 pineapple, peeled, cored, cut into 3cm pieces; 2 red capsicums, halved, deseeded, cut into 3cm pieces; 5ml olive oil cooking spray; 2 tomatoes; 0.25 green cabbage, finely shredded; 1 red onion, thinly sliced into rounds; 420g black beans no added salt, rinsed, drained; 2 lemons, 1 juiced, 1 cut into wedges; 2 tbs apple cider vinegar; 2 tbs extra virgin olive oil; 0.5 bunch oregano, leaves picked; 2 tsp smoked paprika; 4 slices crusty bread, toasted (to serve)

Description

Juicy prawns, sweet pineapple and capsicum make these barbecue skewers a winner. Not to mention the sensational healthier seafood sauce to go with them.

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