Name: Plant-Based Avocado Pesto Zoodles Recipe | Woolworths
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 500g zucchini spaghetti; 1 large avocado, halved, deseeded, peeled; 1 clove garlic, chopped; 0.5 cup basil leaves; 0.50 cup ESC Botanics Tasmanian hemp seed oil (save 0.33 cup for recipe and remainder to serve); 2 lemon, 1 zested and juiced, 1 cut into wedges to serve; 0.5 tsp chilli flakes

Description

Creamy avocado and tender zoodles are the heroes in this plant-based zucchini pasta recipe, perfect for an easy midweek meal.

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