Name: Plant-based Bacon & Mozzarella Cob Loaf Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: English
Ingredients: 1 cob loaf; 250g frozen spinach, thawed, squeezed; 500g Made With Plants Dairy Free Sour Cream; 2 cloves garlic; 2 spring onions, thinly sliced; 0.25 bunch parsley, leaves chopped; 1 cup Made With Plants Dairy Free Shredded Mozzarella; 80g Made With Plants Meat Free Bacon, finely chopped; 5ml extra virgin olive oil cooking spray

Description

This indulgent plant-based bacon and mozzarella cob loaf dip will impress at any gathering and is the perfect option for easy entertaining.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.