Name: Plant-based Black-bean Burgers Recipe | Woolworths
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Cuisine: Australian
Ingredients: 840g black beans, rinsed, drained; 1 tbs harissa Middle Eastern spice blend; 0.5 cup traditional rolled oats; 2 cloves garlic, crushed; 0.5 bunch coriander, roots washed; 1 large avocado; 0.25 cup vegan mayonnaise; 4 vegan brioche buns, split, toasted; 0.25 head iceberg lettuce, torn; 0.5 jar whole roasted peppers, drained, thickly sliced; 1 red onion, thinly sliced into rounds

Description

No one needs to know that this filling plant-based burger is packed with black beans and rolled oats. Just serve up a patty between brioche buns, slathered in vegan mayo, and there you have it!

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