Name: Plant-based Kiev with Sticky Roast Pumpkin & Brussels Sprouts Recipe | Woolworths
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4
Cuisine: European
Ingredients: 1 tbs extra virgin olive oil; 2 tbs maple syrup; 500g Kent pumpkin, cut into wedges; 1 small red onion, cut into wedges; 200g Brussels sprouts, halved; 600g Plantein Plant-Based Garlic Kievs; 2 tbs walnuts, roughly chopped; 0.25 bunch mint leaves, picked; 1 tbs goji berries

Description

Going meatless has never been easier with this plant-based kyiv recipe. The crunchy crumbed morsels – served with colourful veggies and salad – make a perfect midweek dinner option.

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