Name: Plant-Based Tomato Tart Recipe | Woolworths
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 0.50 cup pine nuts; 1 cup basil leaves; 0.33 cup extra virgin olive oil; 1 clove garlic, chopped; 0.5 cup cashews, soaked (see Tip); 300g silken tofu, drained; 6 sheets filo pastry; 50g Flora Plant dairy-free buttery, melted; 640g mix-a-mato tomatoes, halved

Description

With its crispy filo pastry, and mouth-watering pesto and tomato filling, this plant-based tomato tart recipe is perfect for a weekend brunch or picnic treat.

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