Name: Plum, Almond & Polenta Cake Recipe | Woolworths
Prep time: 25 min
Cook time: 65 min
Total time: 90 min
Yield: 4
Cuisine: Italian
Ingredients: 150g cornmeal; 150g ground almonds; 250g golden caster sugar; 0.5 tsp baking powder; 1 medium orange, juice and zest; 1 cup canola oil; 5 medium eggs; 2 tsp vanilla extract; 4 plums, pitted and halved; 3 tbs honey

Description

This gluten-free plum cake stays moist and delicious with cornmeal and ground almonds in place of flour and an orange syrup.

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