Name: Plum Tart Recipe | Woolworths
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Yield: 4
Cuisine: French
Ingredients: 140g plain flour (plus extra for dusting); 90g unsalted butter, chilled and cut into cubes; 50g caster sugar; 1 egg, yolk; 90g unsalted butter, softened; 90g golden caster sugar; 2 eggs; 25g plain flour; 90g ground almonds; 3 plums, quartered and pitted; 10g flaked almonds; 1 tbs icing sugar (to serve); 2 tbs crème fraîche (to serve)

Description

The perfect use for plums that are a little tart to eat on their own; baking brings out their sweetness.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.