Name: Poached Eggs With Roasted Tomato & Zoodles Recipe | Woolworths
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Australian
Ingredients: 500g cocktail truss tomatoes; 0.33 cup extra virgin olive oil; 750g zucchini spaghetti; 4 cloves garlic, thinly sliced; 4 free range eggs; 0.33 cup parmesan, finely grated; 0.5 bunch basil, leaves picked

Description

Get your zoodle on with this poached egg recipe. The zucchini noodles are baked with garlic and tomatoes, then topped with basil, poached eggs and parmesan.

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