Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 2 out of 4
10 Ingredients
Number of servings
6
- 1 small orange sweet potato, cut into 6 rounds
- 150grams marinated feta, drained, reserving 1 tbs oil
- 1teaspoons dried chilli flakes
- 2tablespoons pine nuts, toasted
- 1 punnet thyme, sprigs picked
- 4 oranges
- 75grams fresh pomegranate arils
- 3 cups pomegranate juice, chilled
- 3/4 cup vodka
- 1L Woolworths soda water, chilled
Description
Impress guests with delicious pomegranate vodka spritzes and sweet potato crostini at your next summer party. This flavourful cocktail and canape pairing will be a hit with everyone.
Instruction tip
Swap tip:If pomegranate arils aren't available, use crushed raspberries or chopped pitted cherries instead.
Method
Step 1 of 3
Preheat oven to 200°C/180°C fan-forced. Grease and line a baking tray with baking paper. Place potato on tray. Drizzle with reserved oil from feta. Season. Bake for 25 minutes or until tender. Cool slightly.
Step 2 of 3
Top potato with feta. Sprinkle with chilli, pine nuts and half of the thyme. Season with freshly ground black pepper.
Step 3 of 3
Juice 3 oranges, then strain to remove pulp. Cut remaining orange into wedges. Divide orange wedges, pomegranate arils and 1 cup ice cubes among 6 x 1 1/2-cup-capacity (375ml) glasses. Combine orange juice and pomegranate juice in a jug. Pour vodka into glasses. Top with pomegranate mixture and soda water, then add remaining thyme. Serve with sweet potato crostini.
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