Name: Pork Belly With Blackberry & Nectarine Salsa Recipe | Woolworths
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 6
Cuisine: Australian
Ingredients: 1.3kg pork belly (see Tip); 2 tbs Woolworths extra virgin olive oil; 3 tsp sea salt flakes; 250g blackberries, halved; 2 large yellow nectarines, halved, destoned, cut into 1cm pieces; 1 small red onion, finely chopped; 1 fresh jalapeno chilli, deseeded, finely chopped; 0.5 bunch coriander, roughly chopped; 2 lime, zested, juiced (save one lime, halved, to serve)

Description

Fresh nectarine and blackberry salsa make this juicy pork belly with perfectly crisp crackling sing. You can't go wrong with this stunning centrepiece.

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