Name: Pork Larb & Noodle Salad Recipe | Woolworths
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Thai
Ingredients: 200g thin rice noodles; 1 head baby cos lettuce, leaves separated; 0.3333 qty Fragrant pork larb; 1 Lebanese cucumber, thinly sliced; 1 large carrot , cut into matchsticks; 0.25 cup Vietnamese salad dressing; 2 tbs Woolworths roasted unsalted peanuts, roughly chopped; 1 lime, cut into cheeks

Description

Use a base of pre-made fragrant pork larb, add some delicious fresh veggies and slurpy noodles, and delight in a mid-week dinner that's speedy and tasty.

Storage tip:

Cool larb, then transfer to an airtight container and label. Store in the fridge for up to 3 days or freezer for up to 1 month. To use, thaw in the fridge overnight.

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