Name: Pork, Lemon, Potato & Cabbage Traybake Recipe | Woolworths
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 4
Cuisine: Australian
Ingredients: 2 cloves garlic, crushed; 1 lemon, halved and juiced; 4 washed white potatoes, cut into wedges; 2 tbs extra virgin olive oil; 0.25 red cabbage, cut into wedges; 600g pork scotch fillet steaks; 1 cup frozen peas; 0.25 punnet sage, leaves picked

Description

Bake tender pork scotch fillet steaks in a tray with potatoes, red cabbage, garden peas and lemon for a simple dish loaded with flavour, juciness and texture.

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