Name: Pork Pie Recipe | Woolworths
Prep time: 20 min
Cook time: 75 min
Total time: 95 min
Yield: 6
Cuisine: British
Ingredients: 500g pork shoulder, cubed; 100g unsmoked back bacon, diced; 1 tsp dried sage; 0.5 tsp ground mace; 0.25 tsp ground allspice; 1 pinch salt; 1 pinch freshly ground black pepper; 10ml oil (for greasing); 500g gluten-free hot water crust pastry; 1 egg; pickles (optional, to serve); 180g salad (to serve)

Description

A great British classic with a unique pastry. It's best to handle the pastry while it's hot and pliable.

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