Name: Potato & Chickpea Fritters with Avocado Recipe | Woolworths
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Australian
Ingredients: 1 small sweet potato; 420g chickpeas, rinsed; 420g no-added-salt corn kernels, drained; 1 cup shredded tasty cheese; 3 free range eggs, lightly whisked; 0.66 cup plain flour; 2 cloves garlic, crushed; 1 tbs mild curry powder; 1 avocado; 2 limes; 1 small red onion; 0.33 bunch coriander, leaves picked; 120g baby leaf rocket; 0.5 cup light sour cream; 10ml vegetable oil, to shallow fry

Description

Ease into the week with this budget-friendly potato and chickpea fritter recipe. Big on crunch and flavour, this easy meal will become your new go-to.

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