Name: Potato & Ham-hock Gratin Recipe | Woolworths
Prep time: 15 min
Cook time: 135 min
Total time: 150 min
Yield: 10
Cuisine: European
Ingredients: 1 small smoked pork ham hock; 2 dried bay leaves; 600ml light thickened cream; 40g unsalted butter; 1 leek, thinly sliced; 2 cloves garlic, crushed; 8 large brushed potatoes, thinly sliced on a mandolin (see tip); 1.33 cups grated parmesan; 0.66 cup shredded pizza cheese; 3 slices Woolworths sourdough, torn into small pieces; 5ml extra virgin olive oil cooking spray; 0.33 punnet thyme

Description

Your favourite potato bake just went up a notch with the addition of savoury, succulent ham hock and earthy leeks. Enjoy a hunk for dinner, or lunch the next day.

Cooking tip:

The starch of floury potatoes – such as red washed potatoes – helps set the gratin.

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