Name: Potato, Pancetta & Red Onion Hash Recipe | Woolworths
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: British
Ingredients: 1 pinch salt; 1 pinch freshly ground black pepper; 2 tsp olive oil; 500g floury potatoes, peeled and cut into bite-sized chunks; 1 red onion, finely chopped; 0.5 red capsicum, diced; 50g pancetta lardons; 1 tbs chives; 50g mature Cheddar cheese, to serve

Description

A hash is perfect if you fancy something more substantial in the morning. Try serving each portion topped with a fried egg – keep the yolks runny, if you like, as they will form a “sauce” for the hash.

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