Name: Prawn Dumpling & Hokkien Noodle Stir-fry Recipe | Woolworths
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tbs vegetable oil; 300g Mr Chen’s Prawn Hargow Dumplings; 400g Mr Chen’s Hokkien Noodles; 150g snow peas, trimmed, halved lengthways; 1 red capsicum, thinly sliced; 2 cloves garlic, crushed; 1 tbs freshly grated ginger; 0.25 cup Mr Chen’s Soy Sauce; 0.25 cup sweet chilli sauce; 1 tbs honey; 2 tsp sesame seeds, toasted; 2 spring onions, cut into long thin strips; 1 long red chilli, seeds removed, cut into long thin strips

Description

Beat weeknight dinner stress with this impressive yet simple prawn dumpling and Hokkien noodle stir-fry. It’s packed full of flavour, colour and texture.

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