Name: Prawn Summer Rolls with Peanut Dipping Sauce Recipe | Woolworths
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 125g dried rice vermicelli noodles; 150g rice paper sheets; 1 bunch mint, leaves picked; 600g cooked prawns, peeled and deveined; 1 avocado, thinly sliced; 1 red capsicum, deseeded, thinly sliced lengthways; 2 carrots, cut into thin matchsticks; 250g Qukes® baby cucumbers, quartered lengthways; 0.25 cup Macro almond spread; 1 tbs honey; 0.25 cup salt-reduced soy sauce; 1 lime, juiced; 0.25 cup roasted peanuts, roughly chopped

Description

Avoid cooking on a hot day with these easy, colourful summer rice paper rolls filled with cooked prawns, rice vermicelli noodles, vegetables and mint. The classic peanut dipping sauce is the perfect accompaniment.

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