Name: Prawn, Tofu & Pea Curry Recipe | Woolworths
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 0.25 cup green curry paste; 60g baby spinach leaves; 1 tbs peanut oil; 400ml light coconut milk; 400g green tiger prawns, peeled, deveined, tails intact; 225g Macro Organic firm tofu, cut into 2cm cubes; 100g snow peas, trimmed; 1 cup frozen peas; 450g microwave white long-grain rice; 0.25 bunch coriander, leaves picked

Description

Take your curry to the next level with this fragrant prawn curry recipe. Juicy prawns are cooked in a beautiful green curry sauce with tofu and peas.

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