Name: Pressure Cooker Chicken, Bean & Kale Casserole Recipe | Woolworths
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 1 tbs olive oil; 1 medium yellow onion, peeled, diced small; 3 cloves garlic, peeled, minced; 500g chicken thighs, diced into bite sized pieces; 400g diced tomatoes; 400g tinned white beans, drained, rinsed; 250ml chicken stock; 1 tsp thyme, fresh, chopped; 1 leaf bay leaf; 250g curly kale, chopped

Description

This is not your typical casserole that takes hours of stewing to put together. Using a pressure cooker chicken, bean and kale casserole is ready and on the table in under an hour.

Your identity is kept private from the public

Disclaimer

Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.