Name: Profiteroles Recipe | Woolworths
Prep time: 22 min
Cook time: 30 min
Total time: 52 min
Yield: 4
Cuisine: French
Ingredients: 60g plain flour; 50g unsalted butter; 2 eggs, beaten; 1.7 cup double cream; 200g good-quality dark chocolate, broken into pieces; 25g butter; 2 tbs golden syrup

Description

These cream-filled choux pastry buns, drizzled with chocolate sauce, make a deliciously decadent dessert.

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